Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onions in sesame oil until golden. | 2. Proof yeast in warm water with sugar. | 3. Scald milk; add butter; add the yeast mixture when warm. | 4. Add flour and celery salt. | 5. Knead; add onions and oil; knead until smooth. | 6. Put in greased bowl. | 7. Cover; let rise until doubled. | 8. Form into rolls. | 9. Put on greased cookie sheet; let rise until doubled. | 10. Mix 1 cup water wth 1 teaspoon baking soda; this mixture is usually used on soft pretzels to give brown color; brush rolls. | 11. Preheat oven to 400 degrees Fahrenheit. | 12. Brush rolls a second time after 30 minutes rising. | 13. Bake 15 minutes or until done. | 14. One recipe says 15 minutes; one says 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		chopped	128.0	29.888	3.52	0.32
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
yeast	3	teaspoons		33.3	3.6756	4.2984	0.162
water	50			0.0	0.0	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
milk	100		scalded	55200.0	1329.6	549.6	5721.6
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	700			404796.0	88623.78	6580.7	1570.52
celery salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.