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Crock Pot Choucroute Garni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.7554
Energy (kCal)3590.0521
Carbohydrates (g)178.2666
Protein (g)180.3676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 2 80.8996 18.2237 3.8747 0.5961
    bacon 4 ounces diced 472.8695 1.4515 14.3108 45.0077
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 3 peeled diced 157.44 36.7872 3.5712 0.9216
    granny smith apple 2 grated 238.96 56.0732 1.8128 0.7828
    juniper berry 8 - - - -
    white wine 8 ounces 185.9727 5.8967 0.1588 0.0
    chicken broth 28 ounces low sodium 246.0736 5.9534 35.0853 8.2554
    kielbasa 2 sliced 2050.24 35.3802 118.8413 159.6647
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    kosher salt 1 tablespoon - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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