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Dried Cherry and Walnut Strudel Bundles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.8231
Energy (kCal)3699.3675
Carbohydrates (g)361.9459
Protein (g)50.9888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1 1/8 1/8 dried 87.1875 21.2389 1.7438 0.5231
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    walnut 3/4 cup ground 1445.34 0.0 0.0 163.5
    apricot jam 6 tablespoons 290.4 77.28 0.84 0.24
    phyllo pastry 24 thawed 1363.44 239.856 32.376 27.36
    butter 6 tablespoons unsalted melted 513.0 23.570999999999998 16.029 43.2
    kitchen string - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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