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Gulaschsuppe (Goulash Soup),

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6783
Energy (kCal)1635.5074
Carbohydrates (g)74.6036
Protein (g)215.0395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cut 1075.7624 2.0792 191.9196 33.2673
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 4 chopped 176.0 41.096000000000004 4.84 0.44
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    salt pepper - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    bay leaf 1 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    beef broth 2 cups 33.6 0.192 5.472 1.056
    red wine 1/2 cup - - - -
    potato 4 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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