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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the meat in oil or butter; add the onions and garlic and fry until the onions are translucent. | 2. Add the paprika, bay leaf, caraway seeds, water, and broth. | 3. Bring to a boil, cover, lower heat and simmer for about 45 minutes. | 4. Add the potatoes and simmer for an additional 45 minutes; stir in the tomato paste and red wine. | 5. Salt and pepper to taste; remove the bay leaf before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		cut	1075.7624	2.0792	191.9196	33.2673
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	4		chopped	176.0	41.096000000000004	4.84	0.44
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
salt pepper				-	-	-	-
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
bay leaf	1			-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
beef broth	2	cups		33.6	0.192	5.472	1.056
red wine	1/2	cup		-	-	-	-
potato	4		cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.