RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	0.8988
Energy (kCal)	80.988
Carbohydrates (g)	15.6877
Total fats (g)	1.8202
Fatty acids, total saturated 20:0 (g)	0.0008
Fatty acids, total saturated 18:3 undifferentiated (g)	0.1444
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0000
Fatty acids, total saturated 4:0 (g)	0.0002
Fatty acids, total trans (g)	0.0004
Riboflavin (mg)	0.0241
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0000
Fatty acids, total polyunsaturated 24:1 c (g)	0.0026
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.0363
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0594
Proline (g)	0.0296
Fatty acids, total polyunsaturated 18:1 t (g)	0.0000
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	1.2120
Adjusted Protein (g)	0.0000
Cystine (g)	0.0056
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	2.0543
Copper, Cu (mg)	0.0585
Maltose (g)	0.0000
Zinc, Zn (mg)	0.2039
Total lipid (fat) (g)	1.8202
Vitamin K (phylloquinone) (g)	4.2077
Cholesterol (mg)	0.0000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0453
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0051
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	6.0000
Folate, total (g)	9.4733
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	7.7567
Energy (kcal)	80.9880
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0033
Fatty acids, total saturated 14:1 (g)	0.0000
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0046
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	10.4242
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0160
Vitamin C, total ascorbic acid (mg)	3.7707
Lutein + zeaxanthin (g)	4.9200
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0234
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	12.9317
Fatty acids, total saturated 16:0 (g)	0.1007
Carbohydrate, by difference (g)	15.6877
Vitamin D (IU)	0.0000
Fructose (g)	0.9229
Fluoride, F (g)	0.4400
Aspartic acid (g)	0.0722
Tyrosine (g)	0.0136
Potassium, K (mg)	142.6533
Fatty acids, total saturated 12:0 (g)	0.0001
Vitamin A, RAE (g)	0.4533
Serine (g)	0.0162
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0216
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0003
Fatty acids, total saturated 22:0 (g)	0.0006
Fatty acids, total saturated 14:0 (g)	0.0146
Histidine (g)	0.0114
Isoleucine (g)	0.0182
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0000
Niacin (mg)	0.1690
Water (g)	81.2461
Fatty acids, total saturated 8:0 (g)	0.0003
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0003
Carotene, beta (g)	3.9567
Sodium, Na (mg)	165.2473
Iron, Fe (mg)	0.8830
Energy (kJ)	338.3303
Ash (g)	0.8259
Caffeine (mg)	0.0000
Glycine (g)	0.0258
Fatty acids, total trans-polyenoic (g)	0.0000
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0003
Fatty acids, total saturated 18:2 undifferentiated (g)	0.3940
Fatty acids, total polyunsaturated (g)	0.5407
Vitamin E (alpha-tocopherol) (mg)	0.7363
Sucrose (g)	4.9711
Vitamin B-6 (mg)	0.0531
Fatty acids, total trans-polyenoic 13:0 (g)	0.0016
Fatty acids, total saturated 6:0 (g)	0.0008
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0296
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0009
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.0812
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0000
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0364
Folate, food (g)	9.4733
Fatty acids, total saturated 20:1 (g)	0.0313
Fatty acids, total monounsaturated (g)	1.0168
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0000
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	4.6120
Fatty acids, total polyunsaturated 16:1 c (g)	0.0000
Fatty acids, total saturated (g)	0.1748
Vitamin B-12 (g)	0.0000
Calcium, Ca (mg)	40.6312
Fatty acids, total saturated 10:0 (g)	0.0003
Galactose (g)	0.0042
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0194
Glutamic acid (g)	0.1486
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0567
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0567
Leucine (g)	0.0278
Folate, DFE (g)	9.4733
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0000
Fiber, total dietary (g)	1.8640
Tryptophan (g)	0.0078
Threonine (g)	0.0154
Fatty acids, total polyunsaturated 18:1 c (g)	0.1748
Manganese, Mn (mg)	0.2482
Protein (g)	0.8988
Cryptoxanthin, beta (g)	0.9200
Fatty acids, total saturated 18:1 undifferentiated (g)	0.9298
Betaine (mg)	0.6160
Phosphorus, P (mg)	27.5930
Tocopherol, gamma (mg)	0.0230

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Deutschland >> German
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Dice onions very very small (or use onion powder) and saute in olive oil or butter. | 2. Ad all other ingredients except the water and stir constantly while heating for 5 minutes. | 3. Ad water and reduce heat to a small simmer. | 4. Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne). | 5. Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done). | 6. Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top. | 7. Best served with french fries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot dog	1	package		-	-	-	-
ketchup	3/4	cup		-	-	-	-
onion	1/4	cup	diced	16.0	3.736	0.44	0.04
honey	1	tablespoon		-	-	-	-
strawberry jam	1	tablespoon		-	-	-	-
honey mustard	1	tablespoon		31.05	4.239	0.147	1.5
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
balsamic vinegar	1	teaspoon		4.664	0.9026	0.026000000000000002	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
cayenne pepper	1	dash		-	-	-	-
water	1	ounce		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Curry Sausage German Style (Currywurst) from German Chef