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Creamy German Toffee Candy (Sahne-Bonbon) for One or Two

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7119
Energy (kCal)114.8625
Carbohydrates (g)15.5535
Total fats (g)3.879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color. | 2. Pour the hot mixture onto a sheet of dampened parchment paper. | 3. When the mixture is about halfway set, use a dampened knife to cut it into small squares. Leave to dry completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 6 tablespoons 54.9 4.302 2.835 2.943
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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