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German Chocolate Snack Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.4387
Energy (kCal)1113.1733
Carbohydrates (g)59.7
Total fats (g)79.636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 350°F. | 2. Arrange pecans in a single layer in a shallow pan. Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven. | 3. Reduce oven to 300°F. | 4. Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13 x 9 inch pan. | 5. Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Spoon powdered sugar mixture over batter in pan, spreading to edges. | 6. Bake at 300°F for 1 hour. | 7. Let cake cool completely (about 1 hour). | 8. Remove cake from pan to a cutting board, and cut into 2 1/2 to 3 inch squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    german chocolate cake mix 1 package - - - -
    egg 4 divided 286.0 1.44 25.12 19.02
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 1 package powdered - - - -
    cream cheese 1 package softened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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