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Sauerkraut Mit Kielbasa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.496
Energy (kCal)812.7709
Carbohydrates (g)85.5907
Total fats (g)34.5463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place half the sauerkraut in a slow cooker, and top with the sausage. Cover with the remaining sauerkraut, apples, and onion. Pour chicken broth over all, and sprinkle with caraway seeds. | 2. Cover, and cook on high 3-4 hours or low 6-8 hours. | 3. Place each serving in a broiler-safe individual bowl or casserole, sprinkle with Swiss cheese and place under broiler for 1-2 minutes until cheese turns bubbly and brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey kielbasa 2 cut 128.1397 2.2113 7.4276 9.979
    sauerkraut 1 1/2 1/2 drained rinsed 60.6747 13.6678 2.906 0.4471
    granny smith apple 2 peeled cored sliced 238.96 56.0732 1.8128 0.7828
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    chicken broth 1 cup low-sodium low-fat 78.12 1.89 11.1384 2.6208
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    swiss cheese 1/2 cup shredded low-fat 259.38 0.9504 17.7936 20.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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