RecipeDB

Cooking in progress....

Creamed Cabbage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.4315
Energy (kCal)1264.6547
Carbohydrates (g)126.8101
Total fats (g)59.4982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven, combine broth and vegetables. | 2. Cover and simmer until vegetables are tender, about 20 minutes. | 3. In a saucepan, melt butter; stir in flour. | 4. Gradually add milk; cook and stir for a few minutes. It will not thicken. | 5. Stir into vegetable mixture. | 6. Add ham, pepper, and thyme; heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    ham 2 cups diced cooked - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition