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Lemon Cream Mousse With Champagne (Zitronenschaumcreme)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.002
Energy (kCal)99063.6
Carbohydrates (g)24450.685
Protein (g)247.7985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 3 leaves - - - -
    egg 3 214.5 1.08 18.84 14.265
    champagne 75 ml - - - -
    lemon juice 60 201.3 63.135 3.2025 2.1959999999999997
    sugar 110 88657.8 22175.56 0.0 0.0
    cream 120 g 396.0 7.98 4.356 41.61600000000001
    raspberry 150 9594.0 2202.93 221.4 119.925

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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