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Pineapple-Ginger Bavarian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.0536
Energy (kCal)382.2647
Carbohydrates (g)51.326
Protein (g)2.7783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 1 can drained 198.6507 48.2384 1.3493 0.4498
    sugar orange gelatin 1 package free - - - -
    sugar ginger ale 1 cup free - - - -
    plain nonfat yogurt 1 cup - - - -
    ginger 3/4 teaspoon grated 4.5225 0.9669 0.1212 0.0572
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    sugar substitute 1/2 teaspoon 0.8675 0.2119 0.0052 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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