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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse and drain the sauerkraut. | 2. Place sauerkraut in large 4-quart casserole. | 3. Add 2 quarts hot water. | 4. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. | 5. Cook covered, over low heat, 3 to 4 hours. | 6. Fry floured bacon slices. | 7. Break bacon into sauerkraut. | 8. Remove bones from the sauce before serving. | 9. Serve with dark bread and steins of beer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauerkraut	32	ounces	canned	172.3649	38.8275	8.2554	1.2701
sparerib	3	lb		3767.2085	0.0	210.3925	318.2407
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
beef bouillon cube	6			2.1	0.012	0.342	0.066
caraway seed	1/2	teaspoon		3.4965	0.524	0.2076	0.1532
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
bacon	10	slices		1167.6	3.5839999999999996	35.336	111.132
flour				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.