Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. | 2. Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency. | 3. Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper. | 4. Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese. | 5. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
russet potato	1 1/2	pounds	peeled cut	537.5076	122.9464	14.5603	0.5443
butter	6	tablespoons	cut	513.0	23.570999999999998	16.029	43.2
milk	1	cup		148.84	11.6632	7.686	7.9788
salt pepper				-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
turkey	1	pound	ground	648.2681	0.5893	98.1016	25.5681
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
chicken gravy mix	2	packages		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
pea carrot	1	package	thawed	-	-	-	-
cheese choice	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.