RecipeDB

Cooking in progress....

German Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.5175
Energy (kCal)2784.8244
Carbohydrates (g)56.1697
Total fats (g)235.6205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage. | 3. You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top. | 4. Push ingredients down, if necessary, to compress and fit into your dish. | 5. Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family. | 6. Remove from the oven and serve. | 7. This dish is wonderful with home-made bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 halved sliced raw - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    sauerkraut 16 ounces 86.1825 19.4137 4.1277 0.635
    sausage 24 ounces smoked cut slanted 2354.1419 4.4225 96.9553 213.1655
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition