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Coffee Cream (Kaffeecreme)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8736
Energy (kCal)499.315
Carbohydrates (g)52.7782
Total fats (g)27.683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat. | 2. Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra coffee 1/2 cup - - - -
    cream milk 1/2 cup 229.2 3.384 3.552 22.92
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    egg 1 separated 71.5 0.36 6.28 4.755
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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