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Crisp German Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.8623
Energy (kCal)2568.6477
Carbohydrates (g)90.1704
Protein (g)73.3391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1/2 523.8998 0.0 33.9061 42.0934
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    sauerkraut 1 can chopped 40.4498 9.1118 1.9373 0.2981
    fine breadcrumb 2 tablespoons - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    mustard 1 teaspoon prepared 3.78 0.6538 0.4004 0.0588
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    mustard 1/4 cup prepared 3.78 0.6538 0.4004 0.0588
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    fine breadcrumb 1 cup - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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