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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine sausage and onion in a large pan; cook until sausage is browned, stirring for it to crumble- drain well. | 2. Stir in sauerkraut and 2 tbsp breadcrumbs. | 3. Combine 8 ounces cheese, parsley, 1 tsp mustard, garlic powder and pepper in a large bowl; add sausage mixture, stirring well. | 4. Cover and let stand for 2 hours. | 5. Combine mayonnaise and ¼ cup mustard; set aside. | 6. Combine eggs and milk in a small bowl; set aside. | 7. Shape sausage mixture into ¾“ balls; roll in flour. | 8. Dip each ball in reserved egg mixture; roll balls in breadcrumbs. | 9. Pour oil to a depth of 2" into a deep skillet; heat to 375F degrees. | 10. Fry, a few at a time, for 2 minutes or until golden brown. | 11. Drain on paper towel. | 12. Serve with mayonnaise mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage	1/2			523.8998	0.0	33.9061	42.0934
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
sauerkraut	1	can	chopped	40.4498	9.1118	1.9373	0.2981
fine breadcrumb	2	tablespoons		-	-	-	-
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
mustard	1	teaspoon	prepared	3.78	0.6538	0.4004	0.0588
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
mustard	1/4	cup	prepared	3.78	0.6538	0.4004	0.0588
egg	2			143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
fine breadcrumb	1	cup		-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.