RecipeDB

Cooking in progress....

Sausage and Cabbage in Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6024
Energy (kCal)377.3174
Carbohydrates (g)89.9376
Total fats (g)1.3924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper. | 2. Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender. | 3. Discard the bay leave. | 4. Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 ounces sliced 88.4504 23.4904 0.4423 0.2892
    onion 1 chopped 64.0 14.944 1.76 0.16
    cabbage 8 cups shredded 178.0 41.29600000000001 9.1136 0.7120000000000001
    potato 2 peeled shredded - - - -
    carrot 1 shredded 29.52 6.8976 0.6696 0.1728
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chicken 8 cups - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition