RecipeDB

Cooking in progress....

German Potato and Sausage Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.3442
Energy (kCal)1273.7857
Carbohydrates (g)56.7701
Total fats (g)86.1167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375ºF. | 2. Spray 13x9-inch glass baking dish with nonstick cooking spray. | 3. In large bowl, combine potatoes and sauerkraut; toss to mix. | 4. In medium bowl, combine soup and half and half; blend well. | 5. Add soup mixture to potato mixture; mix well. | 6. Pour potato mixture into sprayed baking dish. | 7. Sprinkle with paprika. | 8. Arrange sausage pieces over potato mixture, pressing lightly into mixture. | 9. Bake at 375ºF for 45 to 50 minutes or until bubbly and potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package seasoned thawed - - - -
    sauerkraut 1 can drained rinsed 40.4498 9.1118 1.9373 0.2981
    cream soup 1 can condensed 208.2159 29.9682 5.9862 5.9862
    half 1 1/3 1/3 - - - -
    paprika - - - -
    kielbasa 1 lb cooked cut 1025.12 17.6901 59.4207 79.8324

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition