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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry bacon in a large skillet over medium heat until crisp; remove from pan, drain, and crumble; set aside. | 2. Drain off all but 2 tbsp of dripping in pan (or use butter or margarine if you prefer); add onion and garlic to drippings; cook over medium heat until tender, stirring occasionally. | 3. Stir in sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf. | 4. Bring to a boil over heat. | 5. Meanwhile, brown bratwurst in another skillet over medium heat until browned, turning to brown all sides. | 6. Add to sauerkraut mixture when it comes to a boil; then reduce heat, cover, and simmer for 20-30 minutes, or until potatoes are tender, stirring occasionally. | 7. Add apples, and cook, covered, for 5-10 minutes more or until apples are tender. | 8. Stir in the bacon, and discard the bay leaf; serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
sauerkraut	2		rinsed well-drained	80.8996	18.2237	3.8747	0.5961
potato	2		peeled sliced	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
apple cider	1/2	cup		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
chicken bouillon granule	1	teaspoon		-	-	-	-
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
bay leaf	1			-	-	-	-
bratwurst	1	lb		1510.4644	12.9274	62.2329	132.3584
apple	2		cored sliced	189.28	50.2684	0.9464	0.6188

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.