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Red Cabbage (Rot Kohl)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.2556
Energy (kCal)144.35
Carbohydrates (g)6.9177
Protein (g)4.8063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 shredded 27.59 6.5593 1.2727 0.1424
    bacon 1 chopped 116.76 0.3584 3.5336 11.1132
    onion 2 -3 chopped 0.0 0.0 0.0 0.0
    olive oil - - - -
    apple 4 -5 cut 0.0 0.0 0.0 0.0
    vinegar - - - -
    sugar - - - -
    bay leaf 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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