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Sweet and Sour German Spinach

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5397
Energy (kCal)518.879
Carbohydrates (g)53.1222
Total fats (g)26.9989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon in medium skillet until almost crisp. | 2. Fry onion in bacon grease until soft. | 3. Remove onion and bacon from grease. | 4. Place spinach in grease, stirring until hot. | 5. Return onion and bacon to skillet. | 6. Mix sugar and vinegar. | 7. Beat egg then mix with vinegar and sugar. | 8. Pour over spinach. | 9. Cook 2-5 minute. | 10. Salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    spinach 1 package defrosted frozen - - - -
    onion 1/4 chopped 7.0 1.6345 0.1925 0.0175
    egg 1 71.5 0.36 6.28 4.755
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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