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Apfelkuchen With Baked Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)405.3306
Energy (kCal)148306.522
Carbohydrates (g)33341.8309
Protein (g)2272.0339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 150 86742.0 18990.81 1410.15 336.54
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    apple 10 774.8 205.769 3.8739999999999997 2.533
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    apricot jam 2 tablespoons 96.8 25.76 0.28 0.08
    calvados 2 tablespoons 3782.5 0.0 841.5 21.25
    almond 2 tablespoons cut 240.44799999999998 0.0 0.0 27.2
    marzipan 150 3782.5 0.0 841.5 21.25
    butter 150 85.5 3.9285 2.6715 7.2
    sugar 70 56418.6 14111.72 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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