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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dough, first cut the Marzipan and the butter into little pieces. | 2. Cream them with the sugar and the eggs. | 3. Mix flour and baking powder, put the mixtures to the marzipan-butter mixture. | 4. Add the milk. | 5. Pre-heat your oven to 175 degrees Celsius. | 6. Butter a 26 cm cake-form. | 7. Clean the apples with the special apple-core cleaner. | 8. Don't peel them! | 9. Bring 1/2 liter of water and the lemon juice to a boil. | 10. Pull the pot with the water off the stove and add the apples- let them stand for approximately 5 minutes. | 11. Pour in the batter, except 4 tbsp, into the cake-form. | 12. Take the apples and put them into the form. | 13. Fill the cores with the 4 tbsp of the batter. | 14. Then melt the butter and glaze the cake with it. | 15. Bake for approximately 45 minutes- you might need up to 1 hour though. | 16. Make the test with a wooden stick- if the batter still runny. | 17. If the cake gets too dark, cover with some baking paper. | 18. Warm the Jam with the Calvados or any other alcohol you're using for a minute in you microwave. | 19. 10 minutes before the cake is good, glaze the cake with the jam mixture. | 20. Put the almonds on top. | 21. Bake until it is ready. | 22. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	150			86742.0	18990.81	1410.15	336.54
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
apple	10			774.8	205.769	3.8739999999999997	2.533
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
apricot jam	2	tablespoons		96.8	25.76	0.28	0.08
calvados	2	tablespoons		3782.5	0.0	841.5	21.25
almond	2	tablespoons	cut	240.44799999999998	0.0	0.0	27.2
marzipan	150			3782.5	0.0	841.5	21.25
butter	150			85.5	3.9285	2.6715	7.2
sugar	70			56418.6	14111.72	0.0	0.0
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.