RecipeDB

Cooking in progress....

Destroyed Kitchen German Meatballs with Caper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.7058
Energy (kCal)1640.7631
Carbohydrates (g)31.5221
Protein (g)103.0585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    turkey 1/2 lb ground 324.1341 0.2947 49.0508 12.784
    breadcrumb 3/4 cup - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    anchovy paste 2 teaspoons minced - - - -
    salt black pepper ground - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    lemon zest 1/4 teaspoon grated minced - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    flour - - - -
    veal stock beef 3 cups - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white wine 1/4 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    caper 2 tablespoons chopped 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition