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Beef Rolls (Rindsrouladen)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3244
Energy (kCal)971.3725
Carbohydrates (g)86.1233
Protein (g)26.8688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 4 slices round - - - -
    salt pepper - - - -
    mustard prepared - - - -
    onion 3 chopped 192.0 44.832 5.28 0.48
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    dill pickle 1 sliced 16.2 3.2535 0.675 0.405
    vegetable shortening 1 tablespoon 115.2 0.0 0.0 12.8
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    red wine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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