Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season beef slices with salt and pepper; spread thinly with mustard. Using about 2/3 of the onion, sprinkle beef slices evenly | 2. with onion, bacon and pickle. Roll up slices and secure with skewers, toothpicks or string. | 3. Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Add remaining onion; saute until light golden brown. Add tomato paste and stock. Season to taste with salt and pepper. | 4. Cover and simmer about 1 hour. To thicken sauce, combine flour and a small amount of wine. Stir flour mixture into cooking liquid. Cook, stirring, until slightly thickened. Remove skewers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	4	slices	round	-	-	-	-
salt pepper				-	-	-	-
mustard			prepared	-	-	-	-
onion	3		chopped	192.0	44.832	5.28	0.48
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
dill pickle	1		sliced	16.2	3.2535	0.675	0.405
vegetable shortening	1	tablespoon		115.2	0.0	0.0	12.8
tomato paste	1	teaspoon		4.51	1.04	0.2376	0.0258
beef stock	1 1/2	1/2		257.04	28.0098	9.4878	12.1338
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
red wine				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.