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German Cabbage Borscht

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.3526
Energy (kCal)2645.1855
Carbohydrates (g)178.1781
Total fats (g)184.1192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut all vegetables into bite size pieces. | 2. Cut sausage into ½ inch rounds. | 3. Chop cabbage into bite size pieces also. | 4. Pour water into a large soup pot and add in the vegetables and the sausage and the spices. | 5. Cook for 15 to 20 minutes then add tomatoes and cream. | 6. Cook until the vegetables and sausage are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    carrot 4 118.08 27.5904 2.6784 0.6912
    potato 5 - - - -
    onion 7 448.0 104.60799999999999 12.32 1.12
    star anise 4 - - - -
    allspice 15 74.955 20.5542 1.7356 2.4766
    bay leaf 3 - - - -
    dill 1 bunch - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sausage 1 1569.4315 2.9484 64.637 142.1107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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