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German Cabbage Borscht

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.1192
Energy (kCal)2645.1855
Carbohydrates (g)178.1781
Protein (g)88.3526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    carrot 4 118.08 27.5904 2.6784 0.6912
    potato 5 - - - -
    onion 7 448.0 104.60799999999999 12.32 1.12
    star anise 4 - - - -
    allspice 15 74.955 20.5542 1.7356 2.4766
    bay leaf 3 - - - -
    dill 1 bunch - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sausage 1 1569.4315 2.9484 64.637 142.1107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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