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German Chocolate Cheese Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.089
Energy (kCal)2208.577
Carbohydrates (g)200.9616
Total fats (g)145.566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. Have ready an ungreased 9x13-inch baking pan. | 2. Mix all crust ingredients at low speed of electric mixer uintil crumbly. Press lightly into baking pan. | 3. Beat all ingredients for filling until smooth and fluffy. Spread over crust. | 4. Bake in middle of preheated oven for 25-30 minutes. Cool. | 5. Combine topping ingredients and spread over top of cooled filllling. Refrigerate for several hours or days. | 6. Before serving, sprinkle with grated chocolate, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix 1 package - - - -
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    egg 1 71.5 0.36 6.28 4.755
    cream cheese 2 packages softened - - - -
    egg 2 71.5 0.36 6.28 4.755
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    vanilla 1 teaspoon 24.191999999999997 1.0626 0.005 0.005
    sugar 1/4 cup 604.485 151.197 0.0 0.0
    chocolate grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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