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Kartoffelpuffer (German Potato Pancakes) #SP5

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8207
Energy (kCal)424.5641
Carbohydrates (g)64.4804
Total fats (g)9.9716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the onion on the large section of a box grater into a bowl to retain the onion juice. | 2. Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder. | 3. Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16” thickness—do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes. | 4. Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 ounces Shredded 218.2911 49.5833 5.8116 0.2551
    onion 1/2 22.0 5.1370000000000005 0.605 0.055
    egg 2 143.0 0.72 12.56 9.51
    salt pepper - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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