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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. Grease and flour 2 (9-inch) round cake pans, tapping out the excess flour, and set aside. | 2. To make cake, beat cake mix, water, butter and eggs in a large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide the mixture evenly between the 2 pans. | 3. To make the topping, combine the pecans, 1 tablespoons of the sugar, and the cinnamon with a spoon, in a small bowl. Set aside. Wash and dry the beaters well to remove any traces of the cake batter. In a separate large bowl, whip the egg whites until they form stiff peaks. Add the remaining 3/4 cup of sugar gradually and beat until the meringue is glossy. Divide the meringue evenly, and spread it over the cake batter in each pan. Spread the pecan mixture evenly over the meringue in each pan. | 4. Bake the layers until a toothpick place in the center comes out clean, about 28-33 minutes. Let cool completely in the pans on wire racks. | 5. To make the filling, beat pudding and milk for 2 minutes. Pudding will set in 5 minutes. Chill until ready to use. | 6. To assemble the cake, invert the cake layers onto the wire racks and then immediately turn the layers right side up. Place one layer on a cake plate. Spread the pudding over it, then place the second layer on top. You will not be applying pudding mixture onto the top layer. Cover with plastic, refrigerate until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
betty crocker butter cake mix yellow change ingredient	1			-	-	-	-
water	1 1/4	1/4		0.0	0.0	0.0	0.0
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
egg	3			214.5	1.08	18.84	14.265
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
sugar	3/4	cup		604.485	151.197	0.0	0.0
sugar	1	tablespoon		604.485	151.197	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
egg white	4			68.64	0.9636	14.388	0.2244
vanilla pudding mix	1	box		-	-	-	-
milk	2 1/2	cups		372.1	29.158	19.215	19.947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.