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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cake:. | 2. •Preheat oven to 375°F. | 3. •Grease 8-inch springform pan. (If not available, use 2 8-inch cake pans and grease and flour them.). | 4. •Beat egg yolks and sugar in large mixer bowl until pale and creamy. | 5. •Fold in hazelnuts, flour, and almond flavoring. | 6. •Beat egg whites until stiff and fold into egg yolk mixture. | 7. •Spread batter gently in prepared pan(s). | 8. •Bake springform pan about 40 minutes, (bake 2 8-inch cake pans about 20 minutes), or until wooden pick inserted in center comes out clean. Cool thoroughly, even overnight, on rack. | 9. Filling:. | 10. •Blend cornstarch, sugar, a little milk and egg yolks. Bring remaining milk to boil. Stir hot milk and vanilla into cornstarch mixture. | 11. •Return to heat and bring back to boil. Cook a few seconds, stirring constantly, until thickened. | 12. •Cool, stirring frequently. | 13. To Assemble Cake:. | 14. •If springform was used, cut cake into 2 layers. (If used 8-inch cake pans, use both layers.). | 15. •Spread 1 layer with filling. | 16. •Top with second layer. | 17. •Knead almond paste to soften. On a surface sprinkled with icing sugar, roll out almond paste to a round large enough to cover top and sides of cake (about 14-inch diameter). | 18. •Press onto cake. | 19. •Blend icing sugar with enough lemon juice to give a coating consistency. | 20. •Spread over cake and decorate as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5		separated	357.5	1.8	31.4	23.775
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
hazelnut	1	cup	ground	319.2	48.0	0.0	16.008
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
almond flavoring	1/4	teaspoon		-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
sugar	2	tablespoons		402.99	100.79799999999999	0.0	0.0
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
egg yolk	2			109.48	1.2206	5.3924	9.0236
vanilla flavoring	1	teaspoon		-	-	-	-
almond paste	7	ounces		908.9010000000001	94.8789	17.8605	55.05
icing sugar	1	cup	sifted	-	-	-	-
lemon juice	3 -5	tablespoons		0.0	0.0	0.0	0.0
nut				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.