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May Wine Punch With Sweet Woodruff (Mai Bowle)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0184
Energy (kCal)243.688
Carbohydrates (g)62.0635
Total fats (g)0.456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sprigs of fresh sweet woodruff into the white wine. Cover and let steep at least 30 minutes, or overnight. | 2. Pour the wine over ice into a punch bowl; discard the woodruff. | 3. Add the sugar, brandy, champagne, strawberries and orange slices, stir gently to combine. | 4. Garnish with additional fresh sweet woodruff and float fresh edible flowers such as Johnny jump-ups and violets in the punch bowl, as desired. | 5. Serve the punch thoroughly chilled, in wine glasses or champagne flutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    woodruff 1 sweet - - - -
    superfine sugar 4 tablespoons 195.048 50.3899 0.0 0.0
    white wine 1 bottle - - - -
    brandy 4 tablespoons - - - -
    champagne 1 bottle chilled - - - -
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    orange - - - -
    woodruff sweet - - - -
    edible flower - - - -
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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