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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Render the fat out of the bacon, then cook until crisp. | 2. Removed the bacon from the pan, without draining oil. | 3. Saute the onion in the bacon fat until nicely caramelized. | 4. Add the pork strips and brown on all sides. | 5. Add salt and pepper to taste. | 6. Add garlic about 1 minute before the pork is done. | 7. Add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit. | 8. Sprinkle the sugar over the sauerkraut and mix in. | 9. Mix the paprika into the beer, and add to the pan. | 10. Cook until most of the beer has evaporated. | 11. Season with salt and pepper to taste. | 12. Serve with reserved bacon crumbled on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2 -3	slices		0.0	0.0	0.0	0.0
pork chop	1	lb	boneless sliced	821.0032	166.1964	26.8073	5.3524
yellow onion	1/2			-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
sauerkraut	1	can	drained	40.4498	9.1118	1.9373	0.2981
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
lager beer	2	ounces		50.4333	0.0	11.22	0.2833
salt pepper				50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.