Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix and kneed together the ingredients for the crust. | 2. Wrap in plastic wrap and refrigerate for 30 minutes. | 3. In the meantime wash, pare, and slice or chop your fruit. | 4. Grease a 10-inch springform pan. | 5. Preheat oven to 350°F. | 6. Roll out dough to fit bottom of spring form and about 1 1/2" up the side. | 7. Fit the dough into the spring form and using a stab tiny holes all over the crust using a fork. | 8. Arrange the fruit on the crust. | 9. In a bowl add the creme fraiche, eggs,sugar, and vanilla, and mix well. | 10. Pour the mixture over the fruit. | 11. Sprinkle with the nut slices. | 12. Back for 50 minutes. | 13. Remove from oven and let sit for 10 - 15 minutes. | 14. Carefully remove the the ring from the spring form and let the tart cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	100			80598.0	20159.6	0.0	0.0
butter	200			17100.0	785.7	534.3	1440.0
flour	300			173484.0	37981.62	2820.3	673.08
egg	1			71.5	0.36	6.28	4.755
plum	800			60720.0	15074.4	924.0	369.6
creme fraiche	300			-	-	-	-
egg	3			71.5	0.36	6.28	4.755
sugar	3	tablespoons		80598.0	20159.6	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
hazelnut	2	tablespoons	sliced	39.9	6.0	0.0	2.001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.