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German Fruit Tart With Creme Fraiche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2489.4385
Energy (kCal)332025.496
Carbohydrates (g)74008.2113
Protein (g)4284.8825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 100 80598.0 20159.6 0.0 0.0
    butter 200 17100.0 785.7 534.3 1440.0
    flour 300 173484.0 37981.62 2820.3 673.08
    egg 1 71.5 0.36 6.28 4.755
    plum 800 60720.0 15074.4 924.0 369.6
    creme fraiche 300 - - - -
    egg 3 71.5 0.36 6.28 4.755
    sugar 3 tablespoons 80598.0 20159.6 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    hazelnut 2 tablespoons sliced 39.9 6.0 0.0 2.001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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