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German Sausage With Mustard Caper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4408
Energy (kCal)563.1797
Carbohydrates (g)11.3511
Protein (g)29.808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 1 cup 0.0 0.0 0.0 0.0
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    kielbasa 1/2 512.56 8.8451 29.7103 39.9162
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    grey poupon mustard 1 tablespoon - - - -
    honey 1 teaspoon - - - -
    red wine 1/4 cup - - - -
    shallot 1 minced - - - -
    caper 1/2 teaspoon 0.3297 0.0701 0.0338 0.0123
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cold water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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