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Pickled Herring

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.6479
Energy (kCal)723.2877
Carbohydrates (g)107.1032
Protein (g)10.3049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 2 - - - -
    onion 4 sliced 240.0 56.04 6.6 0.6
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    bay leaf 12 - - - -
    mustard seed 2 tablespoons 64.008 3.5393 3.2861 4.5662
    peppercorn 2 tablespoons 151.15200000000002 0.938 0.3216 16.4552
    water 1 cup 0.0 0.0 0.0 0.0
    vinegar 2 cups 100.38 4.4454 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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