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German Chocolate No-Cook Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.8149
Energy (kCal)6566.6249
Carbohydrates (g)1334.8481
Total fats (g)142.0705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter 8-inch square pan; set aside. | 2. Melt chocolate and chips in heavy, small saucepan over very low heat, stirring constandy. | 3. Remove from heat. | 4. Stir in condensed milk, chopped pecans and vanilla until combined. | 5. Spread in prepared pan. | 6. Arrange pecan halves on fudge. | 7. Score fudge into squares with knife. | 8. Refrigerate until firm. | 9. Cut into squares. | 10. Store in refrigerator. | 11. Bring to room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate 3 packages sweet 5428.5 1260.1875 64.6767 50.2524
    chocolate chip 1 cup semi-sweet - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    pecan half 36 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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