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Shrimp de Jonghe I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)210.6
Energy (kCal)2833.3421
Carbohydrates (g)224.799
Total fats (g)130.7876
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish. | 2. Place shrimp evenly in the casserole dish. Pour wine over the shrimp. | 3. Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired. | 4. Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 pounds peeled deveined 578.0013 0.0 136.6803 3.468
    white wine 2 cups - - - -
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cayenne pepper 1 pinch ground 0.3578 0.0637 0.0135 0.0194
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    bread crumb 2 cups 853.2 155.4768 28.836 11.448

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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