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Roast Pork with Fruit Stuffing and Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1702
Energy (kCal)3203.329
Carbohydrates (g)702.2667
Protein (g)58.7191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    center pork rib roast 1 trimmed cut - - - -
    apricot 8 595.2 137.888 17.36 4.836
    prune 8 pitted 1965.6 520.4159999999999 16.2864 3.7439999999999998
    corn oil 2 tablespoons 244.8 0.0 0.0 27.2
    marjoram 1 1/2 1/2 dried 2.439 0.545 0.1139 0.0634
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    garlic 6 cloves peeled 26.82 5.9508 1.1448 0.09
    butter 1 1/2 tablespoons 128.25 5.8927 4.0072 10.8
    purpose flour 1 1/2 1/2 - - - -
    dijon mustard 1 tablespoon - - - -
    dijon mustard 1 tablespoon coarse-grained - - - -
    chicken broth 1 1/2 1/2 low sodium 117.18 2.835 16.7076 3.9312
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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