Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Using long slender knife, carve out 3/4-inch-diameter horizontal tunnel through center of pork. | 3. Chop carved-out meat and reserve. | 4. Using handle of wooden spoon, firmly pack apricots and prunes into tunnel of roast. | 5. Place roast on rack in roasting pan; rub with 1 tablespoon oil. | 6. Sprinkle roast with 1/2 teaspoon marjoram, salt, and pepper. | 7. Scatter onion, carrots, garlic cloves, and chopped meat around rack in pan. | 8. Drizzle vegetables with 1 tablespoon oil; sprinkle with 1 teaspoon marjoram. | 9. Roast pork until instant-read thermometer inserted into thickest part of meat (not stuffing) registers 150°F, stirring vegetables occasionally, about 1 hour 25 minutes. | 10. Transfer pork to cutting board; tent with foil to keep warm. | 11. Whisk butter, flour, and both mustards in small bowl to blend. | 12. Add broth and wine to roasting pan; place on 2 burners and simmer juices over medium heat until mixture is reduced to 1 1/2 cups, scraping up browned bits, about 3 minutes. | 13. Strain liquid into small saucepan; skim fat from surface. | 14. Bring liquid to boil. | 15. Whisk in mustard mixture; simmer until sauce thickens slightly, whisking frequently, about 3 minutes. | 16. Season with salt and pepper. | 17. Cut pork between ribs into chops. | 18. Serve with sauce. | 19. Drink with Prinz von Hessen 2001 Riesling Kabinett Winkeler Hasensprung. | 20. Makes 4 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
center pork rib roast	1		trimmed cut	-	-	-	-
apricot	8			595.2	137.888	17.36	4.836
prune	8		pitted	1965.6	520.4159999999999	16.2864	3.7439999999999998
corn oil	2	tablespoons		244.8	0.0	0.0	27.2
marjoram	1 1/2	1/2	dried	2.439	0.545	0.1139	0.0634
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	2		chopped	59.04	13.7952	1.3392	0.3456
garlic	6	cloves	peeled	26.82	5.9508	1.1448	0.09
butter	1 1/2	tablespoons		128.25	5.8927	4.0072	10.8
purpose flour	1 1/2	1/2		-	-	-	-
dijon mustard	1	tablespoon		-	-	-	-
dijon mustard	1	tablespoon	coarse-grained	-	-	-	-
chicken broth	1 1/2	1/2	low sodium	117.18	2.835	16.7076	3.9312
white wine	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.