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VanVoorst Ham Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.0473
Energy (kCal)1025.4055
Carbohydrates (g)38.3297
Total fats (g)66.9777
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. | 2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. | 3. Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley. | 4. Bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 to 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spiral pasta 10 ounces uncooked 252.1667 0.0 56.1 1.4167
    ham 2 cups cubed cooked - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    mozzarella cheese 1/2 cup shredded - - - -
    yellow mustard 2 tablespoons prepared 18.0 1.749 1.122 1.002
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt pepper to taste 252.1667 0.0 56.1 1.4167
    mozzarella cheese 1/2 cup shredded - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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