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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1 1/2 hours. | 2. In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside. | 3. Sauté the onion in the bacon drippings until soft. | 4. Add the chopped bacon, onion, potato, and salt and pepper to the crockpot. | 5. Cook on high for an additional 1 to 1 1/2 hours hours, until the cabbage reaches the texture you prefer. | 6. Serve with a dollop of sour cream. | 7. Notes: would also be good with some dill weed or caraway added, or even kielbasa slices, if you like; I also added a 1 once cube of concentrated frozen duck stock, but as most folks don't have it in their freezer I didn't include it in the ingredient list; you could simmer this in a heavy pot on the stove for an hour instead of the crockpot, too. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1		chopped	-	-	-	-
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
bacon	4	slices		467.04	1.4336	14.1344	44.4528
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
potato	1 1/2	cups	diced	173.25	39.3525	4.6125	0.2025
salt pepper				-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.