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Pfeffernusse (Pepper Balls)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)145.2452
Energy (kCal)1801.5625
Carbohydrates (g)120.8093
Total fats (g)94.0098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, baking powder and spices together. | 2. Heat honey and butter until butter melts. | 3. Cool to lukewarm and beat in eggs. | 4. Add flour mixture. | 5. Chill dough 1/2 hour. | 6. Shape dough into 1-inch balls. | 7. Place on greased cookie sheet. | 8. Bake at 350 degrees F. for 15 minutes. | 9. Cool Cookies on wire racks. | 10. Mix confectioners sugar, vanilla, and water to form a thin glaze. | 11. Dip cookies in glaze and place on wire rack to dry. | 12. Store cookies in airtight tins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups Unbleached Unsifted 1458.24 107.2512 127.0416 69.384
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1 teaspoon - - - -
    clove 1 teaspoon Ground 5.754 1.3761 0.1254 0.273
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    allspice 1 teaspoon Ground 4.997 1.3703 0.1157 0.1651
    black pepper - - - -
    honey 1 1/4 cups - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 2 143.0 0.72 12.56 9.51
    confectioner ' sugar 1 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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