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My Favorite Sweet and Sour Red Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2607
Energy (kCal)262.724
Carbohydrates (g)60.3306
Total fats (g)1.1355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside. | 2. Place cabbage and onion in a saucepan; add a small amount of water. | 3. Cover and steam until tender, about 15 minutes. | 4. Add vinegar mixture and toss to coat. | 5. Season with salt and pepper. | 6. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    red cabbage 4 cups shredded 110.36 26.2372 5.0908 0.5696
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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