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Bavarian Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.873
Energy (kCal)1218.9623
Carbohydrates (g)28.5308
Total fats (g)124.9188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mug stir together the first 4 ingredients. | 2. Float the cream over the coffee by pouring it over the back of a spoon, top with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppermint schnapps 1/2 ounce 12.6083 0.0 2.805 0.0708
    tia maria 1/2 ounce 12.6083 0.0 2.805 0.0708
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    black coffee 5 ounces 12.6083 0.0 2.805 0.0708
    cream 1 1/2 1/2 1188.0 23.94 13.068 124.848
    cream whipped 1188.0 23.94 13.068 124.848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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