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German Frankfurt Crown Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)296.1933
Energy (kCal)6487.3832
Carbohydrates (g)867.9459
Protein (g)93.2966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 171.0 7.857 5.343 14.4
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 6 separated used separated 429.0 2.16 37.68 28.53
    lemon 1 1/2 1/2 grated rind 1.9212 0.6174 0.0729 0.0199
    rum 8 tablespoons - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    white flour 3 1/2 cups sifted 2023.98 443.1189 32.9035 7.8526
    sugar 1 cup 1208.97 302.394 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    rum 1 tablespoon - - - -
    butter 1 cup unsalted 171.0 7.857 5.343 14.4
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    sugar 1 tablespoon 1208.97 302.394 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1 cup 1208.97 302.394 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    almond 1 cup blanched sliced 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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