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Nurnberger

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.6605
Energy (kCal)2628.6928
Carbohydrates (g)573.9587
Total fats (g)16.9163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat honey to boiling in sauce pan. | 2. Cool. | 3. Stir in sugar, egg, lemon juice and rind. | 4. Stir together flour, soda, and spices. | 5. Mix into honey mixture. Stir in citron and nuts. | 6. Chi ll in plastic wrap overnite. Heat oven to 350 deg. | 7. Shape into 1 inch balls and flatten. | 8. Place on greased baking sheet. Press almond halves into cookes and cherry slice into center. | 9. Bake just until set 10-12 minutes. | 10. Glaze while warm. | 11. Glaze: stir ingredients until smooth. | 12. Store in air tight container and let mellow. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    cinnamon 1 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    citron 1/3 cup cut - - - -
    nut 1/3 cup chopped - - - -
    cherry cut candied - - - -
    almond blanched - - - -
    sugar 1 cup powdered sifted 319.8 60.008 10.01 4.992
    rum 5 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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