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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C. | 2. In a large bowl, mix together the flour and the yeast. | 3. Add the caster sugar, mixed fruit and mixed spice, stir in the melted butter and warm milk to form soft but not too sticky dough. | 4. Turn the dough out onto a lightly dusted surface and knead until smooth and the fruits are evenly distributed. | 5. Lightly roll the dough into a rectangle. | 6. Roll the marzipan into a sausage shape and lay it down the middle of the dough. | 7. Roll the dough around it and squeeze the ends to neaten the shape. | 8. Place it on a lightly oiled baking sheet, cover and leave it to prove in a warm place for approx 30 minutes. | 9. Bake for about 20-25 minutes until golden brown, Allow to cool slightly. | 10. Sift the icing sugar into a bowl and mix with just enough lemon juice to form a stiff icing, spread this along the top of the stollen while it is still warm. | 11. Decorate with the toasted flaked almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gluten	17	ounces		-	-	-	-
yeast	1	sachet	dried	-	-	-	-
butter	1	ounce	melted	161.595	7.4249	5.0491	13.607999999999999
milk	10 -12	fluid		-	-	-	-
caster sugar	1	ounce		25.2167	0.0	5.61	0.1417
fruit	6	ounces	mixed	32.3184	7.6714	1.3948	0.2211
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651
marzipan	6	ounces		25.2167	0.0	5.61	0.1417
icing sugar	4	ounces		570.3918	78.0518	4.6493	26.6485
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
almond	1	ounce	flaked toasted	250.6095	0.0	0.0	28.3495

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.