RecipeDB

Cooking in progress....

Wicklewood’s Gluten Free Stollen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1705
Energy (kCal)1048.4834
Carbohydrates (g)95.5707
Protein (g)16.8723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten 17 ounces - - - -
    yeast 1 sachet dried - - - -
    butter 1 ounce melted 161.595 7.4249 5.0491 13.607999999999999
    milk 10 -12 fluid - - - -
    caster sugar 1 ounce 25.2167 0.0 5.61 0.1417
    fruit 6 ounces mixed 32.3184 7.6714 1.3948 0.2211
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    marzipan 6 ounces 25.2167 0.0 5.61 0.1417
    icing sugar 4 ounces 570.3918 78.0518 4.6493 26.6485
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    almond 1 ounce flaked toasted 250.6095 0.0 0.0 28.3495

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition