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Renate’s Unique Buttermilk Marinated Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1489
Energy (kCal)2380.1567
Carbohydrates (g)226.708
Protein (g)281.614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 3 1210.4027 0.0 269.2806 6.8
    buttermilk - - - -
    black peppercorn 12 1210.4027 0.0 269.2806 6.8
    bay leaf 2 crushed - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    peppercorn 12 302.30400000000003 1.876 0.6432 32.9104
    bay leaf 2 - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    buttermilk 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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