RecipeDB

Cooking in progress....

Krauterfladenbrot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5334.6098
Energy (kCal)231193.3
Carbohydrates (g)31143.9932
Total fats (g)10544.369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a kitchen aid. | 2. Let dough rise. | 3. Knead again. | 4. Divide into 4 equal parts. | 5. Roll out Fladen, jab with fork. | 6. Bake 25 minutes at 200 °C. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 250 102000.0 21591.0 3963.0 750.0
    wheat 50 g cracked 204.5 36.365 4.545 4.545
    cornmeal 100 44164.0 9380.58 990.64 437.98
    soya flour 75 g 66.75 0.0 14.85 0.375
    bacon 100 diced fried 3616.0 30.24 255.04 270.88
    herb 4 tablespoons mixed - - - -
    sea salt 1 teaspoon 66.75 0.0 14.85 0.375
    buttermilk 300 - - - -
    margarine 50 81103.2 101.52 101.52 9080.4
    yeast 21 g 38.85 4.2882 5.0148 0.18899999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition