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Bundküchen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.9045
Energy (kCal)2198.0021
Carbohydrates (g)102.1913
Total fats (g)137.804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients on medium/high speed for 5 minutes. | 2. Bake for 40-45 in greased bundt pan at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon cake mix 18 1/4 ounces 460.2042 0.0 102.3825 2.5854
    lemon pudding 14 ounces 424.6754 80.1724 10.9542 6.7869
    lemon 1 tablespoon rind 3.8425 1.2349 0.1458 0.0397
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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