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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine egg yolks and sugar. | 2. Add ground walnuts and flour and fold in beaten egg whites. | 3. Bake at 350 degrees F. | 4. for 10-20 minutes. | 5. Roll out onto a sugared towel, starting at long side. | 6. Filling: Cook until thick and let cool. | 7. Then cream 1/2 lb sweet butter and add 2-3 Tbsp. | 8. rum. | 9. Add enough cocoa for desired colour. | 10. Unfold the roll, and spread on the filling, reserving some for outside. | 11. Reroll and spread outside with reserved filling. | 12. Cut roll on an angle at both ends and assemble in a log fashion. | 13. Cover with ground nuts and stud with slivered almonds. | 14. 16x18 pan or large jelly roll pan lined with greased wax paper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	9		separated	643.5	3.24	56.52	42.795
sugar	3/4	cup		604.485	151.197	0.0	0.0
walnut	1 1/2	cups	ground	2890.68	0.0	0.0	327.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
egg	3			643.5	3.24	56.52	42.795
sugar	2/3	cup		604.485	151.197	0.0	0.0
coffee	3 -4	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.