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Meatballs in Caper Sauce (Konigsberger Klopse)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.2039
Energy (kCal)1854.6881
Carbohydrates (g)71.658
Protein (g)131.1325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread cube 1 1/2 1/2 - - - -
    milk - - - -
    meat pork 2 lbs ground lean 1152.1466 0.0 93.2604 83.5533
    onion 1 peeled minced 60.0 14.01 1.65 0.15
    egg 2 beaten 143.0 0.72 12.56 9.51
    anchovy fillet 3 drained minced - - - -
    salt pepper - - - -
    beef bouillon 4 cups 67.2 0.384 10.944 2.112
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    lemon 1 cup 61.48 19.7584 2.332 0.636
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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